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A little sun shining on my stew… It’s like God himself is pleased with this healthy dish! Another good one from the Eat To Live book.

Serves 10 (Yep! That’s going to be a lot of leftovers for us. But, I like do have extra for quick dinners during the week)

INGREDIENTS:

4 cups of water [we did 5 cups]
2 1/2 cups carrot juice
1/2 cup dried split peas
1/2 cup dried lentils
1/2 cup adzuki beans, soaked overnight, or no- or low-salt canned adzuki beans, drained and rinsed [we used one whole can]
1 bunch of kale, tough stems and center ribs removed and leaves coarsely chopped [we used half bunch]
1 bunch of collard greens, tough stems and center ribs removed and leaves coarsely chopped [we used half bunch]
1 head broccoli, cut into florets
8 ounces fresh or frozen Brussels sprouts, cut in half if large [we didn't have any, so used 1/2 head of cauliflower cut into pieces]
8 ounces shiitake mushrooms, cut in half [we didn't include, I don't like mushrooms]
10 ounces celery sticks, cut into 1-inch pieces [we used 8 stalks, diced]
3 leeks, coarsely chopped
3 carrots, cut into 1-inch pieces
3 parsnips, cut into 1-inch pieces [we didn't have]
3 medium onions, diced
4 medium zucchini, cubed [we used 2 zucchini and 2 yellow crook neck squash]
4 cloves garlic, chopped, or 2 teaspoons garlic powder
1 (28-ounce) can chopped tomatoes, no-salt-added or low-sodium
1/4 cup Dr. Fuhrman’s VegiZest or other no-salt seasoning [we used 1/3 cup no-salt seasoning]
2 tablespoons Mrs. Dash [we didn't use]
1/4 cup chopped fresh parsley
1 cup broccoli sprouts (optional) [we didn't use]

DIRECTIONS:

Place all the ingredients except the parsley and sprouts in a large soup pot. Cover and bring to a simmer, cooking until the adzuki beans are tender, about 1 1/2 hours. (If using canned adzuki beans, simmer until the vegetables, lentils and split peas are tender and the flavors blend, about 1 hour.) In a food processor or high-powered blender, blend one-quarter of the soup until smooth. Return to the soup pot and stir in the parsley and broccoli sprouts (if using).

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About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer: http://MovingForwardSolutions.com

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