Ingredients for one of the best burgers, ever:

  • Juicy burger patty
  • Flame broiled Anaheim chile
  • Red Mill mayo sauce
  • Tomato
  • Lettuce
  • Jack cheese
  • Kaiser bun.

Fries were so-so. But, what a tasty burger! The Verde Burger at Red Mill Burger is a must eat if you find yourself in Ballard, north of Seattle. Plus if Oprah says it’s one the 20 burgers to eat before you die, then you know it’s good!

Do differently? Keep the red onion, which is standard issue. We usually request to have onion removed because of the overpowering taste, but seems like this Verde Burger would be even better with the onion.

Another point: Even though they’re screaming busy ALL the time, service is great. Small place has enough tables because they’re turning fast. Tables outside for sunny days.

Overall rating: 4/5 stars
Food rating: 4.5/5
Service: 4.5/5
Price: $8


About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer:

One response »

  1. […] We enjoyed awesome food at Vietnamese, Greek, Indian, Japanese, Chinese, and seafood restaurants. Funny how food is always a memorable part of vacation. […]

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