Something about the hustle and bustle of the holidays, just makes us want to eat! And being so busy, seems we’re never home. Luckily, there are some pretty good restaurants around so that we have a variety to choose from when we want to eat.

For a late lunch, we stopped at Carrabba’s in Orem, UT. Haven’t been out for Italian food in a long while… and don’t want to consider Olive Garden as real Italian food.

Klint had the Manicotti and about two loaves of bread with dipping sauce. (Note: Since this edible experience, Klint couldn’t get the dipping sauce out of his mind, so he researched and found the dipping sauce recipe on-line.) Jeanette, the fabulous waitress, even hooked him up with a loaf to go and a small container of the dipping herbs. Now, that’s service!

Jen had the Tilapia Nocciola, which is a hazelnut encrusted grilled tilapia fillet with steamed broccoli. Wow. Really flavorful dish, but also a light meat. Love fish, when it’s prepared right.

Mangia-mangia! (That’s Italian, for “let’s eat!”)


About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer:

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