Introducing friends to yummy restaurants is one of my favorite things to do. Fun to experience great food – especially organic and locally grown ingredients. This time, we invited Greg and Lindsey to The Wild Grape – located downtown Salt Lake. Of course, they loved it too!

Klint had the Grape salad with grilled salmon. This is his favorite dish at Wild Grape.

Jen had the Steak with lobster and asparagus. Holy cow was this good!

Lindsey enjoyed the Mushroom risotto. It looked really cheesy and rich. Couldn’t try a bit because mushrooms are evil!

Greg had the Bison burger and fries. That’s a favorite for sure. (sorry, no picture this time)

Dessert was the Bread pudding with vanilla ice cream. So rich… really one bite is all you need!

We always recommend The Wild Grape. Great spot for lunch and dinner. Remember, if you’re going for dinner on Friday or Saturday night, call ahead for reservations. They aren’t open on Mondays.

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About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer:

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