Easy-peezy chicken parmesan. Instead of breading the chicken breasts, we put two layers of croutons and cheese on top of the chicken. Surprisingly good!
Klint tried a new recipe of cheese tortellini, brocoli, bacon, raisins, and sunflower seeds.
Klint even made some crème Brule from scratch. I usually don’t eat sugar, so I had him just put cinnamon on the top instead of the customary sugar. I really liked it with only the cinnamon. Give it a try some time!
It’s a lot of fun preparing and cooking with Klint. It’s a labor of love, but we enjoy it! OK, family, manga-manga!