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Serves 8

INGREDIENTS:

2 cups red quinoa
1 apple small dice
1/2 cup chopped pecan
1/4 cup raisins
1/4 cup currants
1 avocado cubed

DIRECTIONS:
Prepare quinoa using directions on the package. Allow to cool on the counter top for 1-2 hours. Mix together all the other ingredients and add in the cooled quinoa. Serve as a stand alone dish, or on bed of lettuce with drizzle of your favorite dressing. We served on red leaf lettuce and Walnut Cinnamon Dressing.

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About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer: http://MovingForwardSolutions.com

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