Created this dressing off the cuff because we needed something to add to the Apple Pecan Quinoa salad.

Yields about 2 cups


1/2 cup walnuts
2 tablespoon cinnamon
1/4 cup balsamic vinegar
2 cloves garlic
1 tablespoon no-salt seasoning
1/4 cup water
1/4 cup pomegranate juice


Blend all ingredients together in a high-powered blender until smooth and creamy. Add extra water if necessary. Chill until ready to serve.

Note: We used this dressing with the Apple Pecan Quinoa salad.


About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer:

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  1. […] or on bed of lettuce with drizzle of your favorite dressing. We served on red leaf lettuce and Walnut Cinnamon Dressing. Share this:TwitterFacebookMoreRedditDiggStumbleUponPrintLinkedInEmailLike this:LikeBe the first to […]

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