One thing I love about friends who live in another county, is the exposure to new restaurants.

Marilyn suggested that we meet at Oasis Cafe in Salt Lake for our dinner date. Yeah! An organic, vegetarian, local spot. We sat in their patio area, enjoying the mild night breeze and giggled like school girls. I love girls-night-out.

We started off with the zucchini wrapped baked tofu in marinara sauce. Holy cow was this good! I would’ve had two of them, but need to remember to order without the parmesan cheese next time. You gotta try it!

Marilyn had the famous Mediterranean Salad with grilled salmon. I snagged one of her grilled potato slices. This vegetarian salad could easily be vegan with omitting the meat and vinaigrette dressing. Looked amazing though and Marilyn says it’s her favorite.

I enjoyed the Udon Noodles with tofu. This vegan dish was really tasty with fresh crisp veggies (gave Marilyn the mushrooms). The peanut sauce was amazing! I think peanuts are God’s way of telling us He loves us. I wish the noodles were whole wheat, or preferably rice, but were quite yummy.

Thanks, Oasis for a great dinner! I’ll be back… maybe try the Med salad vegan style.


About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer:

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