Great bean salad to eat alone or on green salad.

Serves: 2


1 can northern white beans, drained, rinsed
1/2 yellow bell pepper, diced
2 Roma tomatoes, diced
2 tablespoon balsamic vinegar
2 tablespoon no-salt seasoning
Juice of 1/2 lemon
1/4 cup Julienne sliced fresh basil
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (if you want a little heat)


Mix all ingredients together in a bowl. Cover and refrigerate until ready to serve.


About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer:

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