Yield 1 quart

1 cup raw almonds
5 cups water
1/2 teaspoon vanilla (or to taste)

Soak almonds uncovered over night in room temperature water. Rinse very well. 3-4 cups water with almonds in high-powered blender. Blend until thoroughly and finely blended. There will be tiny almond pieces at bottom. We leave in, but you can strain out pieces if desired. Store in air tight container in refrigerator for up to 1 week (if it lasts that long!!).


About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer:

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