When I’m working from home at lunch, I often have a lot of time to make lunch. That’s why I’m a big fan of left overs. I always make large enough quantities with other recipes so that I have left overs ready to go for quick lunches.
Today’s lunch was a bean burger patty reheated with a slice of pepper jack veggie cheese. Scoop of guacamole to top it off! (Eating vegan rocks, doesn’t it?!) A cup of diced tomatoes and 1/2 cup of diced cucumbers topped with a sprinkle of No-salt Seasoning and I’m good to go!
I really think that life is much easier when I have a bunch of quick go-to foods in the fridge. So, make extra when you’re cooking and you’ll find that putting together a fast and healthy lunch is a snap!
How are you using left overs to make your life easier in the kitchen?