lentil soup

Dinner is served! Lentil soup is a healthy, easy dish to make. Bonus is that lentils are found all over the world! So wherever your travels take you, you’ll have a nutrient packed meal ready in 20 minutes.

1/2 lb. small potatoes boiled for 10 minutes, or until fork soft, drained and set aside.
Using same pot, water saute 1/2 medium size white onion, diced, with 3 cloves garlic, minced, and 1 carrot cut into rounds.
Add 1/2 teaspoon oregano and black pepper. Continue cooking on medium high heat for 2 minutes.
Add 20 oz cooked lentils (I found a jar of precooked lentils at the local Mexican tienda).
Turn heat down to medium until heated through, add potatoes-cut into bite size pieces-to soup and turn down to low.
Stir occasionally and served hot with crackers or bread and a green salad for a great vegan dinner!


About Jennifer Armitstead

Jennifer Armitstead is a career coach and coporate talent consultant. She helps people be their best at work. She supports companies by developing strong teams through recruiting, training and coaching. For more information about Jennifer: http://MovingForwardSolutions.com

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